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Main pages
The offer, the plans and the ways to reach a person.
- PageA fast, fully managed website built for how a working kitchen actually runsA managed, custom-coded website for ghost kitchens, commissary kitchens, catering operations and multi-brand kitchen groups: fast pages, weekly updates, researched articles, an AI receptionist and hosting included, from one monthly fee./
- PagePlans and pricingThree plans for ghost kitchens, commissary kitchens, catering kitchens and multi-brand operators, with a one-time build fee charged only after launch./pricing
- PageEverything includedEvery feature of a KitchenWebStudio website, and which plan carries it./features
- PageWho it is forWebsites for every kind of ghost kitchen, commissary or catering operation./for
- PageCompare the optionsTen honest comparisons between a managed KitchenWebStudio site and the alternatives a kitchen actually weighs./compare
- PageServicesWebsite design, development, templates and search for ghost kitchens, commissary kitchens, catering kitchens and multi-brand operators./services
- PageTemplatesWebsite designs for ghost kitchens, commissary kitchens, catering kitchens and multi-brand operators./templates
- PageBook a demoA live walk-through of the site you would get./book-a-demo
- PageStart your buildOrder a managed website for your kitchen with the one-time build fee waived, for a limited time./checkout
- PageThe Black Friday saleThe one week of the year the monthly plan is discounted as well, on top of the waived build fee./black-friday
- PagePay the build feePay an invoiced one-time build fee securely through Stripe. Not a subscription./setup-fee
- PageEmail preferencesStop the emails, or keep a smaller number of them. Both take one form and about twenty seconds./unsubscribe
- PageAbout KitchenWebStudioWho builds and manages the sites./about
- PageContactTalk to a person at KitchenWebStudio./contact
- PageFrequently asked questionsAnswers on the offer, revisions, articles, the AI Engine, hosting and billing./faq
- PageBlogGuides and playbooks for ghost kitchens, commissary kitchens, catering kitchens and multi-brand operators./blog
- PageSearch KitchenWebStudioSearch every page and article, or browse the whole site in one list./search
- PageThe editorsThe people who write the guides for ghost kitchens, commissary kitchens, catering kitchens and multi-brand operators./authors
Services
What we build, argued one job at a time.
- ServiceA ghost kitchen website design should sell the order, not a dining room that does not exist.Ghost kitchen website design puts the order button above the fold and the menu below it, live in as few as 7 days on The Line./services/ghost-kitchen-website-design
- ServiceA commissary kitchen website design should sell the facility to a tenant before it sells anything else.Commissary kitchen website design sells available stations and code compliance first, with a tenant inquiry form live in 7 to 15 days./services/commissary-kitchen-website-design
- ServiceA catering kitchen website design should move a visitor from your portfolio straight into a quote request.Catering kitchen website design leads with your event portfolio and a quote request path, built in 7 to 15 days depending on plan./services/catering-kitchen-website-design
- ServiceA virtual restaurant brand website should give one delivery-only concept a real identity of its own.A virtual restaurant brand website gives one delivery-only concept its own identity and order path, launching in as few as 7 days./services/virtual-restaurant-brand-website
- ServiceMulti-brand kitchen website development is about one build holding several concepts without any of them looking the same.Multi-brand kitchen website development structures one build to hold several virtual concepts cleanly, live in 7 to 15 days by plan./services/multi-brand-kitchen-website-development
- ServiceFood delivery platform page design is the build work behind sending a visitor into DoorDash, Uber Eats or Grubhub without losing them.Food delivery platform page design builds fast, trackable ordering pages that route customers into DoorDash, Uber Eats or Grubhub./services/food-delivery-platform-page-design
- ServiceGhost kitchen website templates are a starting structure, not a finished site with your name pasted onto it.Ghost kitchen website templates give a proven starting structure, then get rebuilt with your brand, menu and platforms in 7 days./services/ghost-kitchen-website-templates
- ServiceA commercial kitchen website redesign should make the site faster without throwing away the rankings it already has.A commercial kitchen website redesign preserves your URLs and search rankings while rebuilding for speed, live in 7 to 15 days./services/commercial-kitchen-website-redesign
- ServiceSEO for ghost kitchens has to work without the storefront, reviews and foot traffic that most local search advice assumes exist.SEO for ghost kitchens builds structured, fast pages your delivery area can find, with 2 to 3 researched articles a week depending on plan./services/seo-for-ghost-kitchens
- ServiceA shared kitchen space website has to make the physical facility, its stations and its coverage area completely clear.A shared kitchen space website structures every facility, its stations and its delivery radius clearly, live in 7 to 15 days./services/shared-kitchen-space-website
- ServiceA multi-location catering website needs every service area to feel like its own answer, not a shared page with a city name swapped in.A multi-location catering website gives each service area its own page and inquiry routing, launching in 7 to 15 days by plan./services/multi-location-catering-website
Comparisons
Us against the builders, the platforms and the alternatives.
- GoHighLevel funnels versus a managed kitchen website: which one should a kitchen operator build first?A funnel converts one offer to one audience. A kitchen website has to hold every brand, menu and service area. Where each one belongs./compare/gohighlevel-funnels
- The GoHighLevel website builder versus a managed kitchen website: what actually changes?The GoHighLevel builder puts a site inside your CRM. A managed build puts custom code, weekly updates and search depth behind it. Which fits a kitchen./compare/gohighlevel-website-builder
- GoHighLevel AI Studio versus a managed kitchen website: generation is not the hard partAI Studio generates a site from a prompt in minutes. A managed build adds the ongoing operations a kitchen site needs. Where each one fits./compare/gohighlevel-ai-studio
- WordPress versus a managed kitchen website: who is going to maintain it?WordPress can do anything, and somebody has to keep it doing it. What that means for a kitchen changing menus and links every week./compare/wordpress
- Wix versus a managed kitchen website: the editor is not the hard part, the hours areWix gives you an editor and a blank evening. A managed build gives you the finished pages and somebody to send changes to. The real comparison./compare/wix
- Squarespace versus a managed kitchen website: beautiful templates, and then what?Squarespace makes a beautiful single-brand site. A kitchen with several brands, service areas and weekly changes needs more than a template./compare/squarespace
- Webflow versus a managed kitchen website: who is holding the designer seat?Webflow is a designer tool with a CMS behind it. Excellent with a designer on call, expensive to leave idle. How it compares for a kitchen./compare/webflow
- GoDaddy Website Builder versus a managed kitchen website: cheap and quick, and then what?A bundled builder gets a kitchen online cheaply and fast. What it costs you in structure, speed and search once orders depend on it./compare/godaddy-website-builder
- Hiring a freelancer versus a managed kitchen website: the build is the easy partA good freelancer builds you something custom. The question every kitchen hits is what happens in month four when a link changes./compare/freelancer
- A restaurant marketing agency versus a managed kitchen website: different jobs, often confusedAn agency runs campaigns across channels. A managed site owns the asset those campaigns point at. Which one a kitchen needs first./compare/marketing-agency
Kitchens we build for
Ghost, commissary, catering and multi-brand.
- KitchenA website for a ghost kitchen that sends orders to the right delivery link, every timeA ghost kitchen website exists to route a customer from a search or a social link to the correct delivery platform order page for the correct brand, since almost no one places the order on the site itself. That means the job is brand clarity and link accuracy, not a dining-room photo gallery you will never need./for/ghost-kitchens
- KitchenA website for a commissary kitchen that fills open stations instead of sitting idleA commissary kitchen website exists to turn a search for kitchen space into a tour request, which means the page has to show what is actually available right now, not a static equipment list from the day the site launched./for/commissary-kitchens
- KitchenA website for a catering kitchen that turns an event date into a qualified inquiryA catering kitchen website exists to collect the details your team needs to quote an event, event date, guest count, menu direction and venue type, before anyone picks up the phone, which is what separates a page that generates real inquiries from one that generates a name and a vague message./for/catering-kitchens
- KitchenA website for a multi-brand operator that keeps every concept and every unit organized under one domainA multi-brand operator website exists to give each concept its own identity while keeping the whole portfolio, and every physical or virtual unit behind it, organized under one domain your team actually controls, rather than a scattered set of marketplace-only listings with no shared home./for/multi-brand-operators
Case studies
Real builds, from the starting point to what changed.
- Case studyCase studiesTwenty real builds for ghost kitchens, commissary kitchens, catering kitchens and multi-brand operators: the starting point, what we built, how long it took and what changed./case-studies
- Case studyFirst messages worth answering for commissary kitchen toursStreet food prep commissary, Savannah, Georgia. Day to day with commissary kitchen tours, first messages now carry everything needed to choose a follow-up./case-studies/first-messages-worth-answering
- Case studyThe short path to commissary kitchen tours on mobileWeekend commercial kitchen hire, Santa Rosa, California. When it comes to commissary kitchen tours, the journey from landing page to inquiry now works with a thumb. Staff answering questions on the move have a direct page to point people to./case-studies/short-path-on-mobile
- Case studyOne shared set of answers for commissary kitchen toursChilled prep and storage kitchen, Roanoke, Virginia. For commissary kitchen tours, one reference now serves callers, visitors and new staff alike. Routine explanations live on the page; judgement calls remain with the people responsible for them./case-studies/one-shared-set-of-answers
- Case studyWhat happens after a commissary kitchen tours inquiry is sentLicensed commercial kitchen share, Reno, Nevada. With commissary kitchen tours, the reassurance traffic has moved onto the page. Staff time goes into answering inquiries instead of confirming they exist./case-studies/after-the-inquiry-is-sent
- Case studyA preparation guide that steadies commissary kitchen toursHourly commercial kitchen hire facility, Newark, Delaware. Day to day with commissary kitchen tours, staff share a single current guide before any conversation. Visitors arrive with enough context to be useful, without being asked to upload personal records through a general form./case-studies/preparation-guide
- Case studyHonest limits on the commissary kitchen tours pageChocolate and patisserie kitchen hire, Billings, Montana. When it comes to commissary kitchen tours, people arrive knowing what the site can and cannot decide for them. Conversations start on the substance rather than on corrections./case-studies/honest-limits
- Case studyEnding the relay race in commissary kitchen tours handlingSmall-batch production kitchen, Tulsa, Oklahoma. For commissary kitchen tours, the 'I thought you had it' conversation has been designed out. Each inquiry shows its owner, its status and its fallback, and anyone covering can see all three./case-studies/ending-the-relay-race
- Case studyCommissary kitchen tours details, readable at lastMeal prep production kitchen, Harrisburg, Pennsylvania. With commissary kitchen tours, answers are shared as links to exact sections. Reading happens on whatever device the visitor holds, and paper remains an option rather than a requirement./case-studies/details-readable-at-last
- Case studyOne approved version of the commissary kitchen tours factsOvernight bakery kitchen share, Lexington, Kentucky. Day to day with commissary kitchen tours, the business maintains one reference and checks the rest against it. Contradictions have nowhere left to hide./case-studies/one-approved-version
- Case studyHelping commissary kitchen tours visitors state their purposeCommunity commercial kitchen, Tacoma, Washington. When it comes to commissary kitchen tours, visitors identify their purpose before typing a word. Staff receive a meaningful category with every message and can keep ongoing conversations apart from new ones./case-studies/visitors-state-their-purpose
- Case studyThe right office, first time, for commissary kitchen toursCatering prep kitchen rental, Worcester, Massachusetts. For commissary kitchen tours, inquiries now introduce themselves to the correct office./case-studies/right-office-first-time
- Case studyCommissary kitchen tours: shown, not just describedVegan production kitchen share, Chandler, Arizona. With commissary kitchen tours, the site explains the work using things the business can actually show. Assessments based on published material replace ones based on tone./case-studies/shown-not-just-described
- Case studyCatching commissary kitchen tours interest after closing timeShared commissary kitchen, Savannah, Georgia. Day to day with commissary kitchen tours, overnight interest lands as an organized morning queue. Expectations are honest; the new setup improves capture and clarity, not staffing./case-studies/after-closing-time
- Case studyCommissary kitchen tours forms that forgive mistakesHot food production commissary, Santa Rosa, California. When it comes to commissary kitchen tours, submission failures are now minor detours. The form's behavior matches what visitors always assumed it did./case-studies/forms-that-forgive-mistakes
- Case studyNo dead ends: migrating commissary kitchen tours properlyDark kitchen and prep space rental, Roanoke, Virginia. For commissary kitchen tours, previously shared links now arrive at relevant current information rather than a dead end. The scope protects continuity of access; it does not assume search rankings are unaffected./case-studies/no-dead-ends-migration
- Case studyRecorded approvals for commissary kitchen tours changesRecipe development kitchen rental, Reno, Nevada. With commissary kitchen tours, approval and publication now refer to one recorded version. The follow-up email chains that used to accompany every edit have largely disappeared./case-studies/recorded-approvals
- Case studyExisting commissary kitchen tours conversations stay findableBakery production kitchen for hire, Newark, Delaware. Day to day with commissary kitchen tours, new business and ongoing conversations sort themselves before staff get involved. Customers with a history are no longer processed as strangers./case-studies/conversations-stay-findable
- Case studyLearning which pages generate commissary kitchen toursFood truck commissary base, Billings, Montana. When it comes to commissary kitchen tours, content discussions begin from recorded evidence./case-studies/which-pages-generate-tours
- Case studyPlanning for the day the commissary kitchen tours form breaksFarm shop production kitchen hire, Tulsa, Oklahoma. For commissary kitchen tours, failure has a plan and a test. Visitors keep a route, staff keep a check, and nobody claims the form is infallible./case-studies/when-the-form-breaks
- Case studyCommissary kitchen tours documentation the team can actually useFood startup incubator kitchen, Harrisburg, Pennsylvania. With commissary kitchen tours, the team holds a usable operating reference from day one after launch. A colleague covering an absence can find the right person and follow documented steps without reconstructing the project's history./case-studies/documentation-the-team-can-use
Articles
Playbooks written for operators, not for marketers.
- ArticleDirect Ordering or Marketplace Listings: What Belongs on Your Own SiteMost orders arrive through delivery apps, so what is the website for? A practical split of jobs between a marketplace listing and the site you control./blog/direct-ordering-vs-marketplace-listings
- ArticleLaunching a Virtual Brand: The Website Checklist for the First WeekA day by day checklist for getting a new virtual brand live in about a week: what to decide first, which assets the kitchen supplies, and what to check on launch day./blog/virtual-brand-launch-website-checklist
- ArticleWhat a 90+ PageSpeed Score Actually Takes on a Kitchen WebsiteWhat really makes a kitchen website fast on a phone: Core Web Vitals in plain terms, food photos, ordering widgets, fonts, and an audit you can run yourself./blog/kitchen-website-speed-what-it-takes
- ArticleLocal Search for Delivery-Only Kitchens: Profiles, Service Areas and PagesHow a delivery only kitchen shows up in local search: service area vs hybrid profiles, when to hide the address, and the website pages that back them up./blog/local-search-delivery-only-kitchens
- ArticleHow to Design a Catering Quote Request That Qualifies the JobThe four fields that decide whether a catering kitchen can take a job, plus budget bands, conditional questions, mobile ergonomics and accessible form errors./blog/catering-quote-request-form-design
- ArticleCommissary Kitchen Websites: The Pages That Fill Empty StationsHow a shared-use kitchen should structure availability, tenant requirements, tour requests and spec pages so open stations and off-peak hours actually get rented./blog/commissary-kitchen-website-fill-stations
- ArticleHow to Structure a Website for a Multi-Brand Ghost KitchenA practical page architecture for ghost kitchens running several virtual brands: one page per brand, where ordering links belong, and service area setup./blog/ghost-kitchen-website-structure-guide
Editors
Who writes the articles.
- EditorRenata CabreraKitchen Operations Editor. Renata writes about the systems side of running a commercial kitchen: intake, station layout, ticket flow and the handful of pages a delivery-only or multi-brand kitchen actually needs online. She spent several years around commissary facilities before moving into web strategy and still thinks in prep windows more than page views. Her pieces favor a clear procedure over a general tip./authors/renata-cabrera
- EditorDorian AtwellWeb Strategy Editor. Dorian covers the build and management side of a KitchenWebStudio site: what a launch actually involves, how revisions are scoped, and what changes when one facility runs four brands instead of one. He writes in short, direct sections because most of his readers are checking a phone between orders, not sitting at a desk. He is not a chef, an inspector or a lawyer, and says so./authors/dorian-atwell
Legal
Policies, terms and the refund position.
- LegalPrivacy policyHow KitchenWebStudio handles personal data./legal/privacy-policy
- LegalTerms and conditionsThe terms for using KitchenWebStudio and its services./legal/terms-and-conditions
- LegalRefund policyWhen fees are refundable./legal/refund-policy
- LegalDisclaimerWhat KitchenWebStudio is and is not./legal/disclaimer
- LegalCookie policyHow cookies are used on this site./legal/cookie-policy
See it built for your kitchen
A live walk-through of the site you would get, on your screen, in about 30 minutes. Plans from $117 a month, $647 build fee invoiced after launch, live in 7 days.